At what cost will Africa realize the economic potential of its agricultural industry? According to McKinsey & Company, about 60 percent of the world’s uncultivated arable land is on the African continent. A few months ago, NPR did a piece on how Brazil has leveraged science to establish the country as a breadbasket. While listening to the piece, I thought about the model Brazil presents for African countries. Initially excited, I then thought about the potential costs of producing genetically manufactured (GM) foods.
Embrapa, Brazil’s government-run agricultural research institute, has done significant research to find ways for various types of crops to grow in the country since the 1970s. This research has led to enormous economic output. According to the Economist, Brazil drove the value of its crops from $23 billion in 1996 to $108 billion in 2006. Furthermore, the country is only using 12.5 percent of its 400 million hectares of uncultivated arable land. The Economist article qualifies these figures with the caution that Brazil drove agricultural growth systematically, and that growth on the African continent will not come quickly. Brazil spent years improving its soil, in concert with seed development. These developments led to new farming techniques that have enabled farmers to significantly increase their yields.
One can imagine the implications of Brazil’s agricultural growth for the African continent. McKinsey and Company projects that by 2040, African countries can increase the collective value of their agricultural output from $280 billion to $880 billion. To do this, countries will have to bring more land into cultivation, increase crop yields, and replace low-value crops with high-value crops like fruits and vegetables. Furthermore, if African countries are not able to implement these key drivers faster than Brazil has, 2040 will not be the year that the continent realizes $880 billion in agricultural output. The celerity with which African countries have driven the boom of the mobile phone industry makes me hopeful that it will be able to implement agricultural growth at a faster pace.
My tension lies in Brazil being second only to the United States in utilization of GM crops. Proponents of GM foods point to the necessity of these crops in establishing food security and production levels for generations to come. Critics argue against GM crops due to their potential danger to humans, and the threat they pose to other plants. A number of African countries are already producing GM crops, and scientists in Brazil continue to develop new plant technologies and farming techniques. Scientists, farmers, and policy makers are going to have to commit to thoroughly vetting the costs and benefits of employing GM crops in pursuit of a robust agricultural industry on the African continent. The economic potential of agriculture on the continent is quite impressive and will be an obstacle to objective cost-benefit analysis of policy options. Decision makers must champion thorough research and holistic conversations in shaping the premise on which countries drive agricultural development efforts. Without this hard analysis, the realization of Africa’s agricultural potential could come at a significant cost to the continent’s one-billion people